Feast for Two
From the Summer 2004 Issue
::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::
 

whether you favor plain and hearty cuisine or prefer your food a bit more sophisticated, there's plenty to make your taste buds applaud at The Boar's Head Inn in Virginia.  And making the experience even more delicious...a mouth-watering atmosphere.

When it comes to dining, Bob and I are as predictable as the old nursery rhyme, "Jack Sprat could eat no fat, his wife could eat no lean" - but with a twist.  Bob's the steak-and-potato sort of guy, while I'm a fish-and-asparagus sort of gal.

We kept true to our likes the night we dined in The Old Mill Room, a charming open space with an...

Click here for online recipes from The Boar's Head Inn.

Read the complete article in the new Mountain Homes, now available at bookstores, on newsstands or by calling (800) 284-3243. Or try our Free Issue Offer.
::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::

top