Featured Recipes Below: (From the Fall '04 Issue)         Recipes from Bluffs Coffee Shop Laurel Springs, N.C. Bluffs Coffee Shop Fried Chicken Bluffs Gravy & Mashed Potatoes   Recipes from The Senator's House Sparta, N.C. Allegheny Pan-Fried Trout with Pecans and Brown Butter Nectarine and Blueberry Cobbler   Recipes from The Park Grill, Gatlinburg, Tennessee Moonshine Chicken Marinade Maple Butter   Web Exclusive! Warm Meals Recipes from Tony DeRenzo, exec chef at Snowshoe Mt. Resort Artichoke Proscuitto Gratin with Roquefort and Pine Nuts Brandied Six Onion Soup with Raclette Cheese Sliced Beefsteak Tomatoes with Fresh Mozzarella and Pesto Balsamic Emulsion Sour Cherry Granita Chicken Breast Francaise sautéed in White Wine, Lemon and Butter Sauce served with Herbed Orzo and sautéed miniature Vegetables Raspberry Chocolate Mousse Garnished with assorted Handmade Truffles Chocolate Truffles

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